26 April 2015 for Newsweek: The untold – and terrifying – story behind the earthquake that devastated Nepal last Saturday morning begins with something that sounds quite benign. It’s the ebb and flow of rainwater in the great river deltas of India and Bangladesh, and the pressure that puts on the grinding plates that make up the surface of the planet.
Recently discovered, that causal factor is seen by a growing body of scientists as further proof that climate change can affect the underlying structure of the Earth.
Because of this understanding, a series of life-threatening “extreme geological events” – earthquakes, volcanoes and tsunamis – is predicted by a group of eminent geologists and geophysicists including University College London’s Bill McGuire, professor emeritus of Geophysical and Climate Hazards.
Read the story in this week’s Newsweek magazine or here
Children leave the Muncheez restaurant in Port-au-Prince. The restaurant owners have been giving out free meals to children in the camps for homeless earthquake survivors.
19th March 2010
In stricken Haiti, food is key not just to survival, but also to the morale of the aid workers and the displaced
Lunch was patés, which look a bit like Cornish pasties that someone has stamped on. But the children were very excited. Most of them had had nothing but bread or the United Nations high-energy biscuits to eat that day. The cook, 19-year-old Valencia Desiluz, was frying them in hot oil, for anyone with 5 Haitian gourdes (about 10p) to spend.
When my turn came I had a nervous bite: the crunchy pastry was good, but it opened up a Worcester sauce reek of dried fish and onion . This was a little bit further than my stomach was prepared to go on a first date with Haitian disaster camp food. So I gave the rest of the paté to two small boys — Stanley and Dieudonné — who thanked me politely and ate it before we’d finished exchanging names.
Read the rest of this article at Times Online.