6 April 2014: Published in the Observer, my piece on the “5 a day” debate got an amazing 900+ comments. Some of them quite well-tempered (must be something in the diet).
So now it’s seven a day? Here’s my easy alternative: just stop eating rubbish
My children are apple-cheeked and glossy-haired, strong and slender as willow wands. Not a filling in their heads, either. All the same, we had a family council on diet last week. A study by the epidemiologists of University College, London found that the five-a-day diet is inadequate. Seven or even 10 portions of fruit and veg is more like it and might reduce our chances of early death by 42% or more. Odds worth having: so I asked them to audit their intake.
My daughter confessed that while she has a banana most breaks, she didn’t like the school lunch fruit salad. She is probably getting four a day, tops. My son said he easily ate five a day. You don’t count chips, I countered, because they are made from potatoes (he did know that) and a potato, being largely starch, does not make the NHS five-a-day lists. I think his score is perhaps three – as bad as mine.
Suddenly, I saw developmental disorders all around. The failure to learn Mandarin. The trouble with long division. The severe allergic reaction to the word “walk”. Might there be scurvy lurking there too? Rickets? And how the hell were we going to get up to seven a day? That’s 2,555 portions of fruit and veg a year for each of us, and we’d be living longer, too. Should we marry the kids to greengrocers?
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