Wrote three stories for the Observer (links to each one below) this weekend around the G8 discussion on food security and child hunger. Interesting comments, particularly on the piece on the Gates Foundation’s work; boy, do some Guardian Online users hate the corporates. Often with good reason.
But when government has done so badly at tackling hunger among the poorest, we’re not in a position to refuse any ideas. Don’t you think? According to new research, 3.1 million children are dying every year, largely because of malnutrition – in a world with more food than it needs.
Here’s a good Economist note on the problems around using the likes of Nestle to tackle child hunger.
Eight ways to solve world hunger
Millions of people are starving, despite the world producing more than enough to feed everyone. What can we do about it? Read more
How lack of food security is failing a starving world
Starvation is a symptom of a larger problem involving land, health, power and ecological damage, say experts. Read more
Bill Gates: UK leading the way in tackling world hunger
Microsoft mogul addresses London rally to praise British efforts on fighting starvation
Feeding Frenzy – The New Politics of Food, Paul McMahon
New books by Paul McMahon and Jay Rayner. Published in The Observer, 3 June 2013
Food got bigger than DIY about a decade back, but publishing took a while to hoist its tired old frame on to the bandwagon. Now the food books tumble out, unstoppable, in a startling range of sub-genres. There’s the cookbook with jokes. The memoir with recipes. The polemic about food system apocalypse. The cookbook (with gardening tips) for that apocalypse. The part-time vegan diet book with anti-capitalist polemic, recipes and jokes (just reviewed that one, actually). And all of the above, with celebrity attached.
Paul McMahon’s is a straight food apocalypse book, no jokes, one recipe: a four-ingredient plan to feed the planet. McMahon admits that there are an awful lot of books in his genre. Since the food price spikes of 2008, he’s seen many titles “all warning of an impending food collapse”, including The Coming Famine, The End of Food, World on the Edge and Climate in Peril. (My shelf is even bleaker: So Shall We Reap, Eat Your Heart Out and Food Wars– and, full disclosure, I’m writing a little one myself.) But gloomy though his own title is, McMahon wants to put distance between him and the “professional doom-mongers”. He wants to offer some hope and so, with 100% more jokes, does this paper’s restaurant critic, Jay Rayner. Continue reading